WhAT WE’RE UP TO

CO-FOUNDER, CLARISSE BEURRIER, SHED LIGHT ON HOW WE ARE REVOLUTIONISING FOOD PRODUCTION IN THE FIELD OF CULTURED MEAT AT FUTURE FOOD-TECH 2023
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CO-FOUNDER, YASH MISHRA, DISCUSSES THE CHALLENGES FACED WITH BIOREACTORS IN THE CULTIVATED MEAT INDUSTRY DURING THE FUTURE OF PROTEIN PRODUCTION WEBINAR
future-of-food-production.com
CO-FOUNDER, YASH MISHRA, WAS BESTOWED THE HONOUR OF BEING THE FLAGBEARER FOR INDIA AT COMMONWEALTH DAY 2023
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CO-FOUNDER, CLARISSE BEURRIER, SHARES HER INSIGHTS ON CREATNG A MORE SUSTAINABLE WORLD AT SINGAPORE'S VEGAN FESTIVAL
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CO-FOUNDER, YASH MISHRA, SHARES ABOUT HIS JOURNEY FOUNDING A STARTUP AT A TALK HOSTED BY THE UNIVERSITY OF CAMBRIDGE ALT PROTEIN PROJECT
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CO-FOUNDER, YASH MISHRA, PROPOSES THAT CULTURED MEAT WILL BE THE NEXT BIG REVOLUTION AT TEDxCAMBRIDGE UNIVERSITY
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WE JOINED THE ALTERNATIVE PROTEIN ASSOCIATION TO HELP MAKE UK A WORLD LEADER IN ALTERNATIVE PROTEINS
alternativeproteinsassociation.com
CO-FOUNDER, CLARISSE BEURRIER, DISCUSSES THE COMMERCIAL VIABILITY OF CULTURED MEAT AT THE FUTURE OF PROTEIN PRODUCTION SUMMIT
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Want to learn more about how we can work together?

From investors and production partners to suppliers and stakeholders in between, we would love to hear from you and work together to feed the world delicious, sustainable meats, so please don't hesitate to contact us
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